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Impact
made easy.

Woman holding reusable bowl

Use me
(and reuse me).

While our mouthwatering menus change, our commitment to reuse stays the same. Since we opened in 2006, we've invited guests to reduce their environmental impact with our reusable bowls.

Overhead view of a salad with greens, quinoa, apples, beets, and roasted sweet potato on a blue background

Big flavor.
Lower impact.

As the first US restaurant to carbon label our menu, we let you give into hunger without giving up on what really matters.

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We're a Certified
B Corporation

As a Certified B Corp, we're part of a global movement that's working to make business a Force for Good™ for all - guided by the highest social and environmental standards.

Partners

Our climate-smart partners

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Our Impact Report

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Dig In

No salad left behind

Order NOw