Careers Store Employee Careers Store Employee

Just Salad Careers

Our teammates make 
Just Salad a rewarding place to be. Open House every Wed at 134 W. 37th St (3:30–5:30pm) for NYC + NJ only.

Area Team Leader
Restaurant Team Leader
Asst. Restaurant Team Leader
Service Team Leader
Kitchen Team Leader
Delivery Team Leader
Certified Team Trainer
Store Teammates

Career Path

No one wants a stale career. We want our work to feel just as fresh as our daily lettuce deliveries.

Healthy Benefits

All teammates receive free meals while they work, medical and dental benefits, gym and fitness studio discounts, wellness programs through 2BenefitU, and much more to support a fun and healthy lifestyle.

Free Gym Membership

Live that healthy life! We offer FREE gym memberships for teammates who are with us for over a year!

Development Programs

We have strong development and promotion programs with no set waiting period before you can move up. Your career path is up to you!

Free Meals

Get free and healthy meals while working at Just Salad! Get your fill of tasty salads, wraps, market plates, toast boxes, smoothies and more!

Flexible Hours

We offer flexible hours for our teammates which is perfect for full-time students, busy parents, or someone who wants to start their career in the restaurant business.

Bonus Opportunities

Every day is a chance to serve some greens and make some GREEN! Every shift presents the opportunity to make up to 5 bonuses!

Commuter Benefits

We offer pre-tax transit benefits for all NYC Just Salad teammates.

Fun Team Building

We sponsor seasonal team-building exercises for each store, an annual basketball tournament, and more!

Other Benefits

Up to 184 hours of Paid Time-Off for Assistant Restaurant Team Leaders and up. 40 hours of paid sick time can also be accrued for NYC + NJ hourly teammates.

Open positions
NYC open house
Every Wednesday at 134 W. 37th Street from 3:30–5:30 PM.

Nametaker

Provides excellent customer service to guests, greets guests, fills out order ticket clearly and accurately.

Nametaker

Provides excellent customer service to guests, greets guests, fills out order ticket clearly and accurately.

Nametaker

Provides excellent customer service to guests, greets guests, fills out order ticket clearly and accurately.

Nametaker

Provides excellent customer service to guests, greets guests, fills out order ticket clearly and accurately.

Topper

Provides excellent customer service to Just Salad guests, tops salads and wraps, restocks toppings and lettuce as needed.

Topper

Provides excellent customer service to Just Salad guests, tops salads and wraps, restocks toppings and lettuce as needed.

Topper

Provides excellent customer service to Just Salad guests, tops salads and wraps, restocks toppings and lettuce as needed.

Topper

Provides excellent customer service to Just Salad guests, tops salads and wraps, restocks toppings and lettuce as needed.

Restocker

Fills topper and bottom line fridges with backup line items, practices FIFO and cleaning procedures, replenishes line items.

Restocker

Fills topper and bottom line fridges with backup line items, practices FIFO and cleaning procedures, replenishes line items.

Restocker

Fills topper and bottom line fridges with backup line items, practices FIFO and cleaning procedures, replenishes line items.

Restocker

Fills topper and bottom line fridges with backup line items, practices FIFO and cleaning procedures, replenishes line items.

Chopper

Provides excellent customer service to guests, chops and dresses salads and wraps, sets up and breaks down chopping line.

Chopper

Provides excellent customer service to guests, chops and dresses salads and wraps, sets up and breaks down chopping line.

Chopper

Provides excellent customer service to guests, chops and dresses salads and wraps, sets up and breaks down chopping line.

Chopper

Provides excellent customer service to guests, chops and dresses salads and wraps, sets up and breaks down chopping line.

Cashier

Provides excellent customer service, correctly counts the till, rings up all orders as marked on their order ticket.

Cashier

Provides excellent customer service, correctly counts the till, rings up all orders as marked on their order ticket.

Cashier

Provides excellent customer service, correctly counts the till, rings up all orders as marked on their order ticket.

Cashier

Provides excellent customer service, correctly counts the till, rings up all orders as marked on their order ticket.

Delivery Staff

Provides excellent customer service, makes deliveries in timely fashion, double-checks all items before leaving for delivery

Delivery Team Leader (Delivery Manager)

Provides excellent customer service, ensures the delivery staff are doing the same, sets up delivery station prior rush.

Delivery Team Leader (Delivery Manager)

Provides excellent customer service, ensures the delivery staff are doing the same, sets up delivery station prior rush.

Delivery Team Leader (Delivery Manager)

Provides excellent customer service, ensures the delivery staff are doing the same, sets up delivery station prior rush.

Delivery Team Leader (Delivery Manager)

Provides excellent customer service, ensures the delivery staff are doing the same, sets up delivery station prior rush.

Kitchen Team Leader

Manage quality standards by monitoring the temps of food, responsible for sanitation and food safety, manage staff.

Kitchen Team Leader

Manage quality standards by monitoring the temps of food, responsible for sanitation and food safety, manage staff.

Kitchen Team Leader

Manage quality standards by monitoring the temps of food, responsible for sanitation and food safety, manage staff.

Kitchen Team Leader

Manage quality standards by monitoring the temps of food, responsible for sanitation and food safety, manage staff.

Prep Staff

Prep items to recipe cards & specs, correct usage of production schedules, produce only what is listed, correct usage of oven.

Prep Staff

Prep items to recipe cards & specs, correct usage of production schedules, produce only what is listed, correct usage of oven.

Prep Staff

Prep items to recipe cards & specs, correct usage of production schedules, produce only what is listed, correct usage of oven.

Prep Staff

Prep items to recipe cards & specs, correct usage of production schedules, produce only what is listed, correct usage of oven.

Clean Lead / Dishwasher

Washes and dries dishes, organize trash/paper boxes, cleans entire kitchen (scrubs floors, sweeps, mops, etc).

Clean Lead / Dishwasher

Washes and dries dishes, organize trash/paper boxes, cleans entire kitchen (scrubs floors, sweeps, mops, etc).

Clean Lead / Dishwasher

Washes and dries dishes, organize trash/paper boxes, cleans entire kitchen (scrubs floors, sweeps, mops, etc).

Clean Lead / Dishwasher

Washes and dries dishes, organize trash/paper boxes, cleans entire kitchen (scrubs floors, sweeps, mops, etc).

Service Team Leader (Supervisor)

Assists RTL and ARTL with store profitability, operational standards, employee training, developing and coaching.

Service Team Leader (Supervisor)

Assists RTL and ARTL with store profitability, operational standards, employee training, developing and coaching.

Service Team Leader (Supervisor)

Assists RTL and ARTL with store profitability, operational standards, employee training, developing and coaching.

Service Team Leader (Supervisor)

Assists RTL and ARTL with store profitability, operational standards, employee training, developing and coaching.

Asst Restaurant Team Leader

Assisting the RTL with store profitability, operational standards, employee training, and policies/procedures.

Asst Restaurant Team Leader

Assisting the RTL with store profitability, operational standards, employee training, and policies/procedures.

Asst Restaurant Team Leader

Assisting the RTL with store profitability, operational standards, employee training, and policies/procedures.

Asst Restaurant Team Leader

Assisting the RTL with store profitability, operational standards, employee training, and policies/procedures.

Restaurant Team Leader

Responsible for store profitability and operational standards, employee training, and staff developing and coaching.

Restaurant Team Leader

Responsible for store profitability and operational standards, employee training, and staff developing and coaching.

Our team
Corp Employees 0010 Nick Kenner 1
Nick Kenner
CEO
Corp Employees 0006 Rosalin Anderson 1
Rosalin Anderson
Chief Branding Officer
Lis 3
Lis Silveira
Director of Finance
Rachel
Rachel Abrams
Director of HR & Recruiting
Corp Employees 0003 Stephen Swartz 1
Stephen Swartz
Director of Marketing
Corp Employees 0018 Andrea Cuellar 1
Andrea Cuellar
Director of Culinary Development
Corp Employees Kyle Feggins
Kyle Feggins
Director of Catering
Corp Employees Manny Daliz
Manny Daliz
Director of Operations
Corp Employees 0004 Paul Rittenberg 1
Paul Rittenberg
Director of Real Estate and Development
Corp Employees Jesse Devinney 1
Jesse Devinney
Supply Chain Manager
Corp Employees Joseph Gale2
Joseph Gale
Sr. Network Administrator
Corp Employees Victor
Victor Martinez
IT Assistant
Corp Employees Phyllis
Phyllis Green
HR & Recruiting Manager
Melissa B
Melissa Burgos
Sr. Graphic Designer
Max Rutcofsky
Max Rutcofsky
Social Media Manager
Corp Employees 0005 Ryan Morabito 1
Ryan Morabito
Marketing Assistant
Corp Employees 0001 Theo Dubin 1
Theo Dubin
Construction Manager
Corp Employees 0022 Janae Banks 1
Janae Banks
Guest Relations Manager
Corp Employees 0021 Gadiel Ross 1
Gadiel Ross
Controller
Corp Employees 0008 Raul Huezo 1
Raul Huezo
Accountant